Garlic combats sickness, including the common cold and cough. They reduce blood pressure, the risk of heart diseases and kills intestinal worms and harmful bacteria. Additionally, kinds of garlic improve athletic performance.
Use black pepper in anything and everything! Black peppercorns are moderately hot, pungent, and super aromatic. It is popularly used in gravy.
Star anise has a very strong, distinct flavor that is sweet and spicy, similar to licorice, and should be used in small quantities.
Big Brown Cardamom
We are the representative of the producers. We are selling Cardamom Powder, Black Cardamom, Green Cardamom, and seeds. We having 6.5 mm, 7.0 mm, 7.5 mm, 8.0 mm in Green Cardamom.
These Ajwain seeds are providing in good quality with good aroma smell that launched in the spicy cloud.
We are the representative of the producers. Weare selling Indian Cloves, Sri Lanka Cloves and Oil Removed Cloves.
Fenugreek seeds are used as a spice. It contains a strong bitter and aroma in taste. It is chemical free seeds.
Methi Or Fenugreek Seeds Are Small, Solid, Cuboid-Shaped, Dirty Yellow Colored, Fragrant, Strong Flavored Seeds Of The Fenugreek Plant.
Green chilies are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavor and sharp bite make them a must in almost all Indian dishes.
Fresh or dried ginger can be used to flavor foods and drinks without adding unnecessary salt or sugar.
Ginger is a wonderful, warmly spiced with many culinary and medicinal uses.
As a prominent firm in this field, we provide our clients with the best grade Asafoetida Granules.
The species is native to the deserts of Iran and mountains of Afghanistan but is mainly cultivated in nearby India.
Dill is easy to find and easy to grow. Its unique flavor also appeals to a large number of people.
Flax is one of the oldest fiber crops in the world.
Today, flaxseed is available as seeds, oil, powder, tablets, capsules, and flour. Flaxseed is a rich source of healthy fat, antioxidants, and fiber.
Juniper is an evergreen shrub found on mountains and heaths throughout Europe, Southwest Asia, and North America.
We are the representative of the producers. We are selling Turmeric Powder, Turmeric Finger, Turmeric Sopling and round.
Barley might have benefits for the heart, blood pressure, healthy weight and bones.
Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. Coriander or dhania is a commonly used herb that is used in almost all vegetable preparations in India.
Sesame seeds contain a nutty, sweet aroma with a milk-like, buttery flavor. It may be a small seed but no doubt a very powerful one, used for many health-promoting and anti-aging benefits.
Fennel seed is known as Variyali in India.
Fennel seeds in raw or in roasted form are widely used in India as a mouth freshener especially after suppers.
Tamarind is native to Africa but also grows in India, Pakistan, and many other tropical regions. It produces pods filled with paste-like, sweet-sour fruit.
Ginger is organically grown and handpicked from the farm. Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability.
Flax Seeds small seeds, as the name suggests, and are often golden, tan or brown colored. The basil seeds that are used for eating are the seeds from the sweet basil plant.
Nigella seeds might be called kalonji.
Nigella is used in India and the Middle East as a spice and condiment and occasionally in Europe as both a pepper substitute and a spice.
Caraway is a native to Northern Africa, the Mediterranean and much of Europe. It falls into both categories of herb and spice, as it is the seeds that are used primarily, but if you grow it yourself, the leaves and the root are also edible.
Caraway seeds can hold their flavor for months stored in airtight containers and keep away from light.
Celery seed is native to eastern and southern Europe and the Mediterranean. It is cultivated in India, France, Britain, Japan, China, Hungary, and the United States.
Celery Seeds are used for extraction of oil which is used in pharmaceutical industries and perfume making. Celery seeds are used in pulses and vegetables, it is used as a flavoring.
Cayenne pepper is a type of chili pepper. The family of flowering plants and are closely related to bell peppers.
Many people consider cayenne pepper is the king of medicinal herb.
They were originally grown in Central and South America but brought to Europe in the 15th century.
Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, China, and the Americas.
Owing to our enriched industrial experiences, we are devoted to providing a wide variety of excellent quality range of Special Cumin Seeds.
The essential oil of frankincense is used on the skin and by inhalation as a pain-killer. People use it to make medicine.
Helps in skin toning, Rejuvenate aging skin, Balances and heals the skin, Calms the mind.
Greater galangal is native to Java. It is also grown in India and the rest of South East Asia.
The skin of galangal is smoother and paler than ginger and its flesh is much harder.
It is the sweet tasting rhizomes and roots that are used as flavorings.
The licorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India.
Holy Basil / Tulasi
Holy basil is a plant. It is originally from India but now grows in Australia, West Africa, and some Middle Eastern countries.
Holy basil is commonly used to help with anxiety and stress.
Jalapeños are spicy chili peppers from the hot pepper family. They are small, green or red in color and moderately spicy.
Our company has set a benchmark in providing Pure Onion Seed.
With the valuable assistance of skilled team of professionals, we are engaged in offering an extensive range of high-quality Onion Seeds.
Paprika is a ground, dry spice made from the larger varieties of peppers in the Capsicum family.
As a result, paprika is available in a wide range of grades that impact both color and taste. Paprika is the main spice in Indian cuisine
Punica granatum has been one of the longest cultivated fruit trees in the old world.
Punica granatum is native to the area from Iran to the Himalayas. Pomegranate seeds consist of fresh, sweet-sour and very pleasant taste, hence highly used to flavor several types of foods.
Poppy Seed is an ancient spice; the seed capsules have been found in Switzerland in the remains of prehistoric lake dwellings.
Our round red chillis are sourced from farmers in Tamil Nadu and have a characteristic heady pungency, which renders a deep flavor when used in tanks and stew preparations.
All Spicy cloud Enterprise products are cultivated completely devoid of synthetic chemical pesticides.
Saffron is one of the most precious spices in the world. It is believed that saffron originated and was first cultivated in Greece, but today the spice is primarily grown in Iran, Greece, Morocco, and India.
White pepper has an earthy and creamy flavor that is also spicy and fiery. They’re much less pungent than the black variety because these fully mature berries are soaked in water to remove the skins.
White Sesame Seeds
White Sesame seeds contain a nutty, sweet aroma with a milk-like, buttery flavor. It may be a small seed but no doubt a very powerful one, used for many health-promoting and anti-aging benefits.
Chili the powder is a spice powder mix comprise of chili peppers, either red peppers or cayenne peppers, has become the basic ingredient in a majority of cuisine. It can be a mix of pure powdered chilis, or it may contain other additives, like cumin, oregano, garlic powder, and salt.